TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Almost all of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. As well as desert was an extremely good milk ice cream. The plum sake we had with it was delicious. On our way again up into the mezzanine for any espresso and many "lørdags